---++ A1 Swiss Steak ---+++ INGREDIENTS * 2 lbs stew meat * 1/4 c steak sauce * 1 onion, sliced * 1 can diced tomatoes * 2 Tbsp flour * 1/4 c water ---+++ PREPARATION 1. Toss meat with sauce, put in slow cooker. 1. Top with onion and tomatoes. 1. Cover, cook on LOW 9 hours. 1. Mix flour and water, stir into slow cooker. 1. Cover and cook on HIGH 10-15 minutes, or until thickened. 1. Serve over noodles or rice. ( kraftrecipes.com ) -- %USERSIG{JMagGuthrie - 2015-01-12}%
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Topic revision: r1 - 2015-01-12 - JMagGuthrie
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