AlfredoMacCheese < GuthrieFamily

---++ Alfredo Mac & Cheese
---+++ Ingredients
   * 3 cups uncooked elbow macaroni (12 oz)
   * 1 cup matchstick-cut or shredded carrots (from 10-oz bag)
   * 1 bag (12 oz) Green Giant® Valley Fresh Steamers&#8482; Select® frozen broccoli florets, thawed
   * 2 containers (10 oz each) refrigerated Alfredo pasta sauce
   * 3/4 cup freshly shredded Parmesan cheese (6 oz)
   * 3/4 cup Progresso® panko crispy bread crumbs
   * 3 tablespoons butter or margarine, melted

---+++ Preparation
   1 Heat oven to 375.  Spray 13x9 pan
   2 Cook macaroni according to package directions, adding carrots for the last two minutes.  Drain.  Return to pot and add broccoli, Alfredo sauce and 1/2 cup of the cheese.  Spoon into baking dish
   3 In small bowl, mix bread crumbs, butter and remaining cheese.  Sprinkle over casserole
   4 Bake 25-30 minutes.


-- Main.JMagGuthrie - 22 Oct 2013

This topic: GuthrieFamily > WebHome > Recipes > Meatless > AlfredoMacCheese
Topic revision: r1 - 2013-10-22 - JMagGuthrie