AntipastoTortelliniSalad < GuthrieFamily

---++ Antipasto Tortellini Salad
---+++ INGREDIENTS
   * 1 envelope Italian dressing mix
   * 1/2 c EVOO
   * 1/4 c red wine vinegar
   * 3 Tbsp water
   * 2 pkg (9-oz) refrigerated tortellini, cooked and rinsed
   * 1 small red onion, finely chopped
   * 8 oz mozzarella, cubed
   * 1 green bell pepper, chopped
   * 2 c cherry tomatoes, halved
   * 1 can (2.25 oz) sliced black olives
---+++ PREPARATION
   1. Prepare dressing with EVOO, vinegar, and water.
   1. Combine remaining ingredients in large bowl.
   1. Add dressing, mix lightly.
   1. Refrigerate several hours until chilled.

( kraftrecipes.com )

-- %USERSIG{JMagGuthrie - 2016-07-14}%

This topic: GuthrieFamily > WebHome > Recipes > Meatless > AntipastoTortelliniSalad
Topic revision: r1 - 2016-07-14 - JMagGuthrie