AppleCrisp < GuthrieFamily

---++ Apple Crisp
---+++ INGREDIENTS
   * 2.5 lbs Granny Smith apples, peeled, cored, and sliced about 1/4" thick 
   * 3 Tbsp sugar
   * 3/4 tsp cinnamon
   * 1/4 tsp salt
   * 1/2 c packed brown sugar
   * 1/2 c rolled oats
   * 1/3 c AP flour
   * 1/2 stick cold butter, cut into small pieces, plus more to grease the pan
---+++ PREPARATION
   1. Heat oven to 375.
   1. Grease 8" square pan with butter.
   1. Combine apples, granulated sugar, cinnamon, and 1/8 teaspoon of the salt in a large bowl and toss to coat.
   1. Place in the prepared baking pan.  Set aside.
   1. In the same bowl, combine brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly mixed.
   1. With your fingers, blend in the butter until small clumps form, about 2 minutes.
   1. Sprinkle the topping on the apples.
   1. Bake 50-60 minutes, until the topping is crispy and the apples are tender.
   1. Let cool on a rack 30 minutes before serving.

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-- %USERSIG{JMagGuthrie - 2016-11-13}%

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > AppleCrisp
Topic revision: r1 - 2016-11-13 - JMagGuthrie