ApricotTarragonPorkChops < GuthrieFamily

---++ Apricot & Tarragon Pork Chops

*Ingredients*
| 2 | onions, peeled and cut into 8 wedges |
| 1 6oz bag | dried apricots |
| 4 | pork chops |
| | garlic salt |
| | pepper |
| 1 can | cream of celery soup |
| 3/4 c | apricot preserves |
| 1 T | tarragon |

Place onions and apricots in crock.

Season chops with garlic salt & pepper, place in crock

Combine remaining ingredients and pour over chops in crock.

Cook on low for 4-5 hours.



-- Main.JMagGuthrie - 02 Nov 2010

This topic: GuthrieFamily > WebHome > Recipes > ApricotTarragonPorkChops
Topic revision: r1 - 2010-11-02 - JMagGuthrie