AvocadoTumblers < GuthrieFamily

---++ Avocado Tumblers
---+++ INGREDIENTS
   * 4 avocados, halved
   * 2 Tbsp lemon juice
   * 2 Tbsp EVOO divided
   * 1 lb ground turkey
   * salt and pepper to taste
   * 8 oz mild salsa
   * 8 oz sour cream
---+++ PREPARATION
   1. Scoop halved avocados out of their skins in one piece.
   1. Sprinkle lemon juice and 1 Tbsp EVOO on cut side & salt to taste.
   1. Heat skillet to medium.  Cook avocados 2 minutes, cut side down.
   1. Remove to plate, cut side up, removing small slice if necessary to make them stable.
   1. Add turkey, remaining 1 Tbsp EVOO, salt and pepper to skillet and brown, breaking up chunks.
   1. Remove from heat, add salsa and yogurt in dollops to skillet; stir to swirl.
   1. Tumble the mixture over the avocado halves, filling them and spilling over.

( thedinnerdaily.com )

-- %USERSIG{JMagGuthrie - 2017-02-01}%

This topic: GuthrieFamily > WebHome > Recipes > Turkey > AvocadoTumblers
Topic revision: r2 - 2017-02-04 - JMagGuthrie