Avocado Tumblers

INGREDIENTS

• 4 avocados, halved
• 2 Tbsp lemon juice
• 2 Tbsp EVOO divided
• 1 lb ground turkey
• salt and pepper to taste
• 8 oz mild salsa
• 8 oz sour cream

PREPARATION

1. Scoop halved avocados out of their skins in one piece.
2. Sprinkle lemon juice and 1 Tbsp EVOO on cut side & salt to taste.
3. Heat skillet to medium. Cook avocados 2 minutes, cut side down.
4. Remove to plate, cut side up, removing small slice if necessary to make them stable.
5. Add turkey, remaining 1 Tbsp EVOO, salt and pepper to skillet and brown, breaking up chunks.
6. Remove from heat, add salsa and yogurt in dollops to skillet; stir to swirl.
7. Tumble the mixture over the avocado halves, filling them and spilling over.

( thedinnerdaily.com )

-- JMag Guthrie - 2017-02-01