---++ BBQ Rub 1/2 pint (1½ pintts) ---+++ INGREDIENTS * 2 Tbsp (6 Tbsp) smoked paprika * 2 Tbsp (6 Tbsp) brown sugar * 1 Tbsp (3 Tbsp) dry mustard * 1 Tbsp (3 Tbsp) chili powder * 1 Tbsp (3 Tbsp) onion powder * 2 tsp (2 Tbsp) garlic granular powder * 2 tsp (2 Tbsp) salt * 1 tsp (1 Tbsp) cumin * 1 tsp (1 Tbsp) cinnamon * 1 tsp (1 Tbsp) pepper ---+++ PREPARATION 1. put in small (quart) mason jar. Screw on lid. 1. Shake to combine. Remove lumps with mini-whisk or fork. ( piebirds.org ) -- %USERSIG{JMagGuthrie - 2014-12-02}%
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Topic revision: r2 - 2018-11-11 - JMagGuthrie
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