BaconBrusselsSproutsSquashGratin < GuthrieFamily

---++ Bacon/Brussels Sprouts/Squash Gratin
---+++ INGREDIENTS
   * 1 lb Brussels sprouts, trimmed, halved lengthwise
   * 3 lbs cubed butternut squash
   * 2 Tbsp EVOO
   * 6 slices bacon, diced
   * 1 small onion, chopped
   * 1/2 c Chive & Onion cream cheese spread
   * 1 c chicken broth
   * 1 c Italian cheese blend
---+++ PREPARATION
   1. Heat oven to 425
   1. Toss sprouts and squash with oil, spread on foil-lined baking sheet.  
   1. Bake 30-35 minutes or till crisp-tender, turning after 20 minutes
   1. Cook bacon in large skillet on medium heat till crisp.
   1. Drain all but 2 Tbsp drippings from skillet.
   1. Add onions, cook about 10 minutes, stirring, until crisp-tender.
   1. Add spread and broth; whisk until completely melted and mixture comes to a boil.
   1. Simmer 1 minute or until slightly thickened.
   1. Transfer vegetables to a casserole and pour sauce over.  Mix lightly.
   1. Sprinkle with shredded cheese.
   1. Cover, bake 15 minutes.
   1. Uncover and bake 5 minutes longer or until heated through.

( kraftrecipes.com )



-- Main.JMagGuthrie - 2014-11-25

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > BaconBrusselsSproutsSquashGratin
Topic revision: r1 - 2014-11-25 - JMagGuthrie