BalsamicRaspberryChickenBreasts < GuthrieFamily

---++ Balsamic Raspberry Chicken Breasts
---+++ INGREDIENTS
   * 1/2 c raspberry preserves
   * 2 Tbsp balsamic vinegar
   * 1 Tbsp raspberry liqueur
   * 4 boneless ckinless breast halves
   * 1 Tbsp dried thyme
   * 1/2 tsp salt
   * 1/4 tsp pepper
   * 2 Tsp EVOO
   * 1/2 c chopped red onion
   * 1/4 c fresh raspberries
---+++ PREPARATION
   1. In small bowl, mix preserves, vinegar and liqueur.
   1. Pound breasts to 1/4" thickness between sheets of plastic wrap or in gallon bag.
   1. Heat oil over medium in mondo skillet.  
   1. Cook onion until softened, about 3 minutes.
   1. Add chicken and cook 8-10 minutes or until cooked, turning once.
   1. Remove to plate.
   1. Leaving onion in skillet, add preserves mixture and cook, stirring constantly until thickened, 1-2 minutes.
   1. Spoon sauce over breasts.
   1. Top with raspberries.



-- Main.JMagGuthrie - 2014-08-17

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > BalsamicRaspberryChickenBreasts
Topic revision: r1 - 2014-08-17 - JMagGuthrie