Barbacoa Pork

INGREDIENTS

Marinade

• 2.5 lbs pork loin
• salt & pepper
• garlic powder
• 3/4 c Coke zero
• 1/4 c brown sugar
• 1/4 c water

Sauce

• 1 c Coke zero
• 1 4 oz can diced green chiles
• 8 oz can tomato sace.
• 1 chipotle
• 1/8 tsp garlic powder
• 1/8 tsp cumin
• 1/8 tsp chipotle powder
• salt and pepper to taste
• 1/3 c brown sugar

PREPARATION

1. Season pork with salt, pepper ad garlic powder and place in crockpot.
2. Combine 3/4 c Coke zero and 1/4 c brown sugar, pour over pork.
3. Marinate several hours or overnight in refrigerator. Turn to marinate evenly.
4. Remove from fridge and add water and cook on high for 4 hours.
5. Remove pork from crock and DISCARD LIQUID
6. Shred pork with two forks.
7. In same crockpot, combine 1 c Coke zero, chiles, tomato sauce, chipotle, garlic powder, cumin and chipotle powder and 1/3 c brown sugar.
8. Add pork back to sauce, salt and pepper to taste.
9. Cook on high for 1 1/2 hours.

(skinnytaste.com) -- JMagGuthrie - 2014-07-31