BarbecueChiliwithCorn < GuthrieFamily

Barbecue Chili with Corn

1 lb ground beef
1 large onion, chopped
1 22 oz can of southern pit barbecue grilling beans, undrained
1 14.5 oz can diced tomatoes
1 8 oz can of tomato sauce
9 oz frozen corn
1 tbsp chili powder
1 tsp ground cumin
1/2 cup shredded Cheddar Cheese
2 cups corn chips

1 lb ground beef

1 large onion, chopped

1 22 oz can of southern pit barbecue grilling beans, undrained

1 14.5 oz can diced tomatoes

1 8 oz can of tomato sauce

9 oz frozen corn

1 tbsp chili powder

1 tsp ground cumin

1/2 cup shredded Cheddar Cheese

2 cups corn chips

Cook beef and onion over medium-high heat for 5-6 minutes. Drain.

Stir remaining stuff except cheese and corn chips.

Heat to boiling, then reduce to simmer.

Simmer 5-10 minutes, stirring occasionally, until corn is tender.

Top individual servings with cheese and corn chips

-- TLoZM - 30 Oct 2013

This topic: GuthrieFamily > WebHome > Recipes > Beef > BarbecueChiliwithCorn
Topic revision: r2 - 2013-11-14 - JMagGuthrie