---++ Barbecue Chili with Corn ---+++ Ingredients | 1 lb ground beef | | 1 large onion, chopped | | 1 22 oz can of southern pit barbecue grilling beans, undrained | | 1 14.5 oz can diced tomatoes | | 1 8 oz can of tomato sauce | | 9 oz frozen corn | | 1 tbsp chili powder | | 1 tsp ground cumin | | 1/2 cup shredded Cheddar Cheese | | 2 cups corn chips | ---+++ Preparation Cook beef and onion over medium-high heat for 5-6 minutes. Drain. Stir remaining stuff except cheese and corn chips. Heat to boiling, then reduce to simmer. Simmer 5-10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips -- Main.TLoZM - 30 Oct 2013
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Topic revision: r2 - 2013-11-14 - JMagGuthrie
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