(r1) BarbecueChiliwithCorn < GuthrieFamily

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Ingredients

| 1 lb ground beef |
| 1 large onion, chopped |
| 1 22 oz can of southern pit barbecue grilling beans, undrained |
| 1 14.5 oz can 1 diced tomatoes |
| 1 8 oz can of tomato sauce |
| 9 oz frozen corn |
| 1 tbsp chili powder |
| 1 tsp ground cumin |
| 1/2 cup shredded Cheddar Cheese |
| 2 cups corn chips |

Cook beef and onion over medium-high heat for 5-6 minutes. Drain.

Stir remaining stuff except cheese and corn chips.

Heat to boiling, then reduce to simmer.

Simmer 5-10 minutes, stirring occasionally, until corn is tender.

Top individual servings with cheese and corn chips


-- Main.TLoZM - 30 Oct 2013

Topic revision: r1 - 2013-10-30 - TLoZM

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