---++ Barbecue Loaded Baked Potato Casserole ---+++ INGREDIENTS * 6 slices bacon, diced * 1 tub refrigerated mashed potatoes (24 oz) * 2/3 c milk * 1 c shredded Jack cheese * 4 oz cream cheese * 1/2 tsp pepper * 3 c shredded cheddar * 8 oz sour cream * 1 can (4oz) chopped green chiles, drained * 3 c shredded barbecued meat * 3/4 c barbecue sauce ---+++ PREPARATION 1. Heat oven to 375. Spray 13" x 9" pan with cooking spray. 1. Cook bacon till crisp; remove to paper towels to drain. Reserve 2 Tbsp drippings 1. In large glass vegetable cooking dish, stir together mashed potatoes, 2 Tbsp bacon drippings, milk, Jack cheese, cream cheese, pepper, and 2 c cheddar. 1. Microwave on High 4 minutes. 1. Stir in sour cream and drained chiles. 1. Spoon potato mixture into bottom of prepared pan. 1. Sprinkle with bacon and remaining 1 c cheddar. 1. Spoon meat evenly over cheese. Drizzle with barbecue sauce. 1. Bake, uncovered, 45 minutes or until bubbly. 1. Let stand 10 minutes before serving. ( bettycrocker.com ) -- %USERSIG{JMagGuthrie - 2016-06-20}%
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Topic revision: r1 - 2016-06-20 - JMagGuthrie
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