BayouStew < GuthrieFamily

---++ Bayou Stew
---+++ Ingredients 
   * rice
   * 2/3 lb boneless chicken 
   * 2 Tbsp margarine 
   * 1 large onion, chopped
   * 1/2 lb smoked sausage
   * 1 bell pepper 
   * 1 28oz containers beef broth 
   * Slap ya Mama 
   * 2 Tbsp flour 
---+++ Preparation
Melt the margarine in the soup pot over medium, adding onions to the pot as you chop and cut the chicken, adding as you cut.  Then raise to medium-high cook until the chicken is almost cooked.

Meanwhile cook rice according to directions on the box

Cut the sausage into 1/4-inch moons. Add the sausage to the pot.   Cut the pepper into pieces.  Add the broth to the pot, then the pepper and turn it to high and bring to a boil.   

Add Slap ya Mama and cover, boil for about 3-4 minutes until the pepper is tender.    Combine flour with 6 Tbsp water in measuring cup, whisk to remove all lumps.   Gradually add to soup until it's thickened slightly.

Put rice in bowls and ladle soup over rice.



-- Main.JMagGuthrie - 21 Feb 2009

This topic: GuthrieFamily > WebHome > Recipes > BayouStew
Topic revision: r5 - 2012-08-04 - JMagGuthrie