BayouStew < GuthrieFamily

| 1 box rice |
| up to 2 lbs boneless chicken |
| 1/4 c margarine |
| 3 onions chopped | 
| 1 lb smoked sausage |
| 2 bell peppers |
| 2 28oz containers beef broth |
| Slap ya Mama |
| 1/4 c. flour |

Melt the margarine in the soup pot over medium, adding onions to the pot as you chop and cut the chicken, adding as you cut.  Then raise to medium-high cook until the chicken is almost cooked.

Meanwhile cut the sausage into 1/4-inch moons. Add the sausage to the pot.   Cut the pepper into pieces.  Add the broth to the pot, then the pepper and turn it to high and bring to a boil.    



-- Main.JMagGuthrie - 21 Feb 2009

This topic: GuthrieFamily > WebHome > Recipes > BayouStew
Topic revision: r1 - 2009-02-21 - JMagGuthrie