South of the Border Bean and Tortilla Soup

Ingredients

• 2 tsp veg oil
• 1 med onion, coarsely chopped
• 1 15 can red beans (drained)
• 1 15 can black beans
• 1 14.5 oz can dieced tomatoes w/garlic & onion
• 1 tsp garlic
• 3/4 cup frozen yellow corn kernels
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 14oz can vegetable broth
• 1/2 tsp sugar
• juice of 1/2 lime
• 4 oz tortilla chips

Preparation

Add onions, garilc, corn, spices to soup pot. Stir. Add broth sugar and lime juice.

Reduce to low, serve 7-10 minutes.

Serve over slightly crushed chips.

-- JMagGuthrie - 20 Nov 2011