Beef Pasta and Mushroom Soup
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 6 cups hot water
- 1 box Hamburger HelperŪ beef pasta
- 1/2 teaspoon dried basil leaves, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 medium cloves garlic, finely chopped
- 1 can (4 oz) Green GiantŪ mushroom pieces and stems, drained
- 2 tablespoons dry red wine, if desired
- 2 tablespoons chopped fresh parsley
Preparation
- In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
- Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
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JMagGuthrie - 21 May 2011
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Topic revision: r1 - 2011-05-21 - JMagGuthrie