BeefPastaAndMushroomSoup < GuthrieFamily

---++ Beef Pasta and Mushroom Soup
---+++ Ingredients
   * 1 	lb lean (at least 80%) ground beef
   * 1 	medium onion, chopped (1/2 cup)
   * 6 	cups hot water
   * 1 	box Hamburger Helper® beef pasta
   * 1/2 	teaspoon dried basil leaves, crushed
   * 1/2 	teaspoon salt
   * 1/8 	teaspoon pepper
   * 2 	medium cloves garlic, finely chopped
   * 1 	can (4 oz) Green Giant® mushroom pieces and stems, drained
   * 2 	tablespoons dry red wine, if desired
   * 2 	tablespoons chopped fresh parsley 
---+++ Preparation
   1. In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
   2. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
   3. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.



-- Main.JMagGuthrie - 21 May 2011

This topic: GuthrieFamily > WebHome > Recipes > BeefPastaAndMushroomSoup
Topic revision: r1 - 2011-05-21 - JMagGuthrie