BeefPotPie < GuthrieFamily

---++ Beef Pot Pie
---+++ INGREDIENTS
   * 2 Tbsp EVOO
   * 1.5 lbs beef stew meat
   * 1 Tbsp Worcestershire
   * 3/4 tsp salt
   * 1/4 tsp pepper
   * 1.5 lbs potatoes, peeled and diced
   * 2 large carrots, peeled and cut into 1/4" half-moons
   * 2 medium parsnips, peeled and cut into 1/4" half-moons
   * 1 small red onion, chopped
   * 3 cloves minced garlic
   * 1 can beef broth
   * 2 Tbsp cornstarch in 1/2 c water
   * 1 c frozen peas, thawed
   * 1 pie crust
   * 1 egg beaten with 2 Tbsp water
---+++ PREPARATION
   1 Heat oven to 450
   1 Add oil to 10" or 12" cast iron skillet over high heat.
   1 Toss beef with Worcestershire, 1/2 tsp salt, and pepper.
   1 Add to skillet; brown, stirring 2-3 minutes.
   1 Remove with slotted spoon and reduce heat to medium.
   1 Add potatoes, carrots, parsnips, onion, and garlic; cook 5 mintues.
   1 Add broth; bring to a boil and simmer 5 minutes, until crisp-tender.
   1 Add cornstarch mixture, followed by beef, and peas.
   1 Remove from heat and top with pie crust.
   1 Cut a few vent holes and bake for 13-15 minutes, until golden and bubbly.

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-- %USERSIG{JMagGuthrie - 2016-03-25}%

This topic: GuthrieFamily > WebHome > Recipes > Beef > BeefPotPie
Topic revision: r2 - 2016-03-28 - JMagGuthrie