Beef Pot Pie
INGREDIENTS
- 2 Tbsp EVOO
- 1.5 lbs beef stew meat
- 1 Tbsp Worcestershire
- 3/4 tsp salt
- 1/4 tsp pepper
- 1.5 lbs potatoes, peeled and diced
- 2 large carrots, peeled and cut into 1/4" half-moons
- 2 medium parsnips, peeled and cut into 1/4" half-moons
- 1 small red onion, chopped
- 3 cloves minced garlic
- 1 can beef broth
- 2 Tbsp cornstarch in 1/2 c water
- 1 c frozen peas, thawed
- 1 pie crust
- 1 egg beaten with 2 Tbsp water
PREPARATION
- Heat oven to 450
- Add oil to 10" or 12" cast iron skillet over high heat.
- , Toss beef with Worcestershire, 1/2 tsp salt, and pepper.
- Add to skillet; brown, stirring 2-3 minutes.
- Remove with slotted spoon and reduce heat to medium.
- Add potatoes, carrots, parsnips, onion, and garlic; cook 5 mintues.
- Add broth; bring to a boil and simmer 5 minutes, until crisp-tender.
- Add cornstarch mixture, followed by beef, and peas.
- Remove from heat and top with pie crust.
- Cut a few vent holes and bake for 13-15 minutes, until golden and bubbly.
( familycircle.com )
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JMag Guthrie - 2016-03-25
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Topic revision: r1 - 2016-03-25 - JMagGuthrie