Beer and Bacon Burger Skillet
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1 1/2 cups milk
- 1/2 cup hot water
- 1/2 cup beer
- 1 box Hamburger HelperŪ double cheeseburger macaroni
- 1 cup shredded Cheddar cheese (4 oz)
- 4 slices bacon, crisply cooked, crumbled
- 1 can (2.8 oz) French-fried onions
Preparation
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir in milk, hot water, beer, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
- Top with 1/2 cup of the cheese, the bacon and onions. Sprinkle remaining 1/2 cup cheese on top. Cover; let stand 5 minutes (sauce will thicken as it stands).
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JMagGuthrie - 29 Jul 2012
This topic: GuthrieFamily
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Topic revision: r1 - 2012-07-29 - JMagGuthrie