BeerBaconBurgerSkillet < GuthrieFamily

---++ Beer and Bacon Burger Skillet
---+++ Ingredients
   * 1 1/2  lb lean (at least 80%) ground beef 
   * 1 1/2  cups milk 
   * 1/2  cup hot water 
   * 1/2  cup beer 
   * 1  box Hamburger Helper® double cheeseburger macaroni 
   * 1  cup shredded Cheddar cheese (4 oz) 
   * 4  slices bacon, crisply cooked, crumbled 
   * 1  can (2.8 oz) French-fried onions 
---+++ Preparation
   1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
   2 Stir in milk, hot water, beer, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
   3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
   4 Top with 1/2 cup of the cheese, the bacon and onions. Sprinkle remaining 1/2 cup cheese on top. Cover; let stand 5 minutes (sauce will thicken as it stands). 

-- Main.JMagGuthrie - 29 Jul 2012

This topic: GuthrieFamily > WebHome > Recipes > Beef > BeerBaconBurgerSkillet
Topic revision: r1 - 2012-07-29 - JMagGuthrie