BeerCheeseKielbasaAndTortellini < GuthrieFamily

---++ Beer-Cheese Kielbasa and Tortellini
---+++ INGREDIENTS
   * 1 9-oz package toretllini
   * 3/4 c water
   * 1/3 c flour
   * 1 c beer
   * 1/3 c sliced scallions
   * 3 Tbsp chili sauce
   * 2 tsp mustard
   * 1/2 tsp salt
   * 1 14-oz kielbasa, cut into half-moons
   * 1.5 c shredded cheddar
---+++ PREPARATION
   1. Fill mondo skillet halfway with water. Bring to boil.
   1. Cook tortellini for minimum time listed on package, drain in collander
   1. In measuring cup, whisk 3/4 c water with flour.  
   1. Pour into skillet, stir in beer, scallions, chili sauce, mustard and salt.
   1. Heat to boiling, reduce heat and simmer till thickened (about 1 minute)
   1. Fold in tortellini and kielbasa.  Cover, cook on medium about 5 minutes.
   1. Fold in cheese, 1/2 c at a time, until melted.  Remove from heat.

( adapted from bettycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-02-03}%

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > BeerCheeseKielbasaAndTortellini
Topic revision: r2 - 2016-04-27 - JMagGuthrie