Beer-Cheese Kielbasa and Tortellini

INGREDIENTS

• 1 9-oz package toretllini
• 3/4 c water
• 1/3 c flour
• 1 c beer
• 1/3 c sliced scallions
• 3 Tbsp chili sauce
• 1/2 tsp salt
• 1 14-oz kielbasa, cut into half-moons
• 1.5 c shredded cheddar

PREPARATION

1. Fill mondo skillet halfway with water. Bring to boil.
2. Cook tortellini for minimum time listed on package, drain in collander
3. In measuring cup, whisk 3/4 c water with flour.
4. Pour into skillet, stir in beer, scallions, chili sauce, mustard and salt.
5. Heat to boiling, reduce heat and simmer till thickened (about 1 minute)
6. Fold in tortellini and kielbasa. Cover, cook on medium about 5 minutes.
7. Fold in cheese, 1/2 c at a time, until melted. Remove from heat.

( adapted from bettycrocker.com )

-- JMag Guthrie - 2016-02-03