Berry Crunch Pie

Ingredients

• 3 bags frozen berries, thawed
• zest and juice of one lemon
• 3 T tapioca

• pie crust

• 3/4 c flour
• 1/4 c brown sugar
• 4 Tbsp butter
• 1 c granola

Preparation

1. Preheat oven to 375
2. combine berries with lemon juice and zest
3. Add sugar, stir gently
4. Add tapioca, stir gently
5. Make topping: combine flour and brown sugar, cut in butter. Add granola and mix with hands
6. pour berries in pie shell, cover with topping, patting down, gently.
7. Bake for 45-50 minutes

-- JMagGuthrie - 19 Jul 2013