BlintzBrunchBake < GuthrieFamily

---++ Blintz Brunch Bake
---+++ INGREDIENTS
   * 2 8-oz boxes cream cheese
   * 1 15-oz container ricotta
   * 5 eggs, divided
   * 3/4 c sugar, divided
   * 2 tsp lemon zest
   * 3 Tbsp lemon juice
   * 1 c flour
   * 3/4 c melted butter
   * 1/4 c milk
   * 1 Tbsp baking powder
---+++ PREPARATION
   1. Heat oven to 350. Spray 13" x 9" pan with cooking spray.
   1. Beat cream cheese, ricotta, 2 eggs, 1/4 c sugar, lemon zest, and juice in large bowl with mixer until blended.
   1. Whisk 3 eggs, sugar, flour, butter, milk, and baking powder in separate bowl until blended.Spread 1/3 of the batter onto the bottom of prepared pan.
   1. Cover with cheese mixture, then remaining batter.
   1. Bake 45 minutes, or until center is set.

( kraftrecipes.com )

-- %USERSIG{JMagGuthrie - 2016-05-05}%

This topic: GuthrieFamily > WebHome > Recipes > Breakfasts > BlintzBrunchBake
Topic revision: r1 - 2016-05-05 - JMagGuthrie