Blondies < GuthrieFamily

---++ Blondies
---+++ Ingredients
   * 1 stick butter, melted
   * 1 cup (220g) tightly packed dark brown sugar
   * 1 large egg, lightly beaten
   * 1 teaspoon of vanilla
   * 1/2 teaspoon baking powder
   * 1/8 teaspoon baking soda
   * pinch of salt
   * 1 cup (128 g) all-purpose flour
   * 1/3 cup (60 g) butterscotch chips
---+++ Method
   1 Preheat the oven to 350 degrees Fahrenheit
   1 Lightly butter and flour an 8x8 inch pan
   1 Whisk together the melted butter and sugar in a bowl.
   1 Add the egg and vanilla extract and whisk
   1 Add the flour, baking soda, baking powder, and salt and mix
   1 Add butterscotch chips
   1 Bake for 18 to 25 minutes or until toothpick comes out clean
   1 Cool and cut into squares
These blondies can be stored at room temperature in an airtight container for up to a week, or freeze for up to three months.

You can substitute chocolate chips, peanut butter chips, or white chocolate chips for the butterscotch. You can add nuts, too. Or a tablespoon of orange zest, coffee extract or powdered coffee, a half teaspoon of cinnamon. To get softer bars, use cake flour instead of all-purpose flour. Consider topping with caramel icing.

To make a double batch, double the recipe and use a 9x13 inch pan. Extend the baking time to 25 to 30 minutes.

<a href="https://www.simplyrecipes.com/recipes/blondies/" target="_blank" title="Simply Recipes">https://www.simplyrecipes.com/recipes/blondies/</a>

-- %USERSIG{JonathanGuthrie - 2020-07-03}%
This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > Blondies
Topic revision: r1 - 2020-07-03 - JonathanGuthrie