Blue Cheese and Walnut Pork Chops
INGREDIENTS
- 1/4 c chopped walnuts
- 16 oz boneless center-cut pork loin chops (4 x 4 ounces)
- 1 Tbsp vegetable oil
- 2 oz Roquefort cheese or similar blue cheese (about 1/4 cup)
- 2 green onions, chopped
- 1/4 tsp black pepper
- 1/2 c water
PREPARATION
- In heavy skillet over high heat, toss walnuts until they just begin to brown, about 3 minutes. Transfer nuts to a small bowl.
- Add oil to skillet and heat over high heat. Brown chops about 1 minute on each side.
- Cover pan, reduce heat to low and cook chops 6 minutes, just until cooked through.
- While chops cook, combine cheese, green onions, and pepper with nuts and mix well.
- Transfer chops to a platter and return pan to the stove.
- Pour in water; bring to a boil, scraping up brown bits on bottom of pan.
- Cook until juices thicken slightly. Pour juice over chops and top with nut mixture.
--
JMagGuthrie - 14 May 2014
This topic: GuthrieFamily
> WebHome >
Recipes >
LowCarb > BlueCheeseWalnutPorkChops
Topic revision: r1 - 2014-05-14 - JMagGuthrie