BlueCheeseWalnutPorkChops < GuthrieFamily

---++ Blue Cheese and Walnut Pork Chops
---+++ INGREDIENTS
   * 1/4 c chopped walnuts
   * 16 oz boneless center-cut pork loin chops (4 x 4 ounces)
   * 1 Tbsp vegetable oil
   * 2 oz Roquefort cheese or similar blue cheese (about 1/4 cup)
   * 2 green onions, chopped
   * 1/4 tsp black pepper
   * 1/2 c water
---+++ PREPARATION
   1. In heavy skillet over high heat, toss walnuts until they just begin to brown, about 3 minutes. Transfer nuts to a small bowl.
   1. Add oil to skillet and heat over high heat. Brown chops about 1 minute on each side. 
   1. Cover pan, reduce heat to low and cook chops 6 minutes, just until cooked through.
   1. While chops cook, combine cheese, green onions, and pepper with nuts and mix well. 
   1. Transfer chops to a platter and return pan to the stove.
   1. Pour in water; bring to a boil, scraping up brown bits on bottom of pan. 
   1. Cook until juices thicken slightly. Pour juice over chops and top with nut mixture.


-- Main.JMagGuthrie - 14 May 2014

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > BlueCheeseWalnutPorkChops
Topic revision: r1 - 2014-05-14 - JMagGuthrie