BourbonBrownSugarPorkLoin < GuthrieFamily

---++ Bourbon Brown Sugar Pork Loin
---+++ INGREDIENTS
   * 1 chunk pork loin
   * 2 tsp kosher salt
   * 1 tsp pepper
   * 2 Tbsp EVOO
   * 1/2 c water
   * 1 c brown sugar
   * 1 tsp garlic
   * 1/2 c water
   * 1/2 c bourbon
   * 2-3 Tbsp cornstarch
   * 1/4 c soy sauce
---+++ PREPARATION
   1. Combine salt and pepper and rub into all sides of pork
   1. Heat EVOO in skillet and sear pork on all sides on medium-high, 1-2 minutes per.
   1. Place is slow cooker with 1/2 c water.
   1. Cook 5-6 hours on low.
   1. Before the last hour, make glaze.
   1. Whisk brown sugar, 1/2 c water, bourbon, cornstarch and soy sauce in saucepan.
   1. Heat until bubbly; reduce to medium-low and cook until slightly thickened.
   1. Baste pork with glaze 3 times during last hour.
   1. Line 13" x 9" pan with foil.
   1. Heat broiler.
   1. Place roast in pan.
   1. Baste again with glaze
   1. Place roast under broiler for 1-2 minutes.
   1. Let rest 10 minutes before cutting.

( chaosisbliss.com )

-- %USERSIG{JMagGuthrie - 2016-06-12}%

This topic: GuthrieFamily > WebHome > Recipes > Pork > BourbonBrownSugarPorkLoin
Topic revision: r1 - 2016-06-12 - JMagGuthrie