BowTiePestoAlfredo < GuthrieFamily

---++ Bow-Tie Pesto Alfredo
---+++ INGREDIENTS
   * 12 oz box bow-tie pasta
   * 2 c frozen peas
   * 1 12-oz package cooked smoked chicken sausage w/apple, mooned
   * 2 tsp EVOO
   * 8 oz sliced fresh mushrooms
   * 1 medium red bell pepper, sliced
   * 2 c bottled alfredo sauce
   * 2 Tbsp basil pesto
   * 2 Tbsp finely shredded Parmesan
---+++ PREPARATION
   1. Cook pasta, add frozen peas for last minute.
   1. Drain; return to pot and cover to keep warm.
   1. Heat mondo skillet on medium.
   1. Add sausage, cook about 3 minutes, till heated through and lightly browned.
   1. Remove sausage.
   1. Add oil.
   1. Add mushrooms and pepper, cook for 5 minutes, until tender, stirring occasionally.
   1. Stir in Alfredo sauce, and pesto; heat through.
   1. Add sausage mixture to cooked pasta, stir to coat.
   1. Sprinkle with Parmesan.

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-- %USERSIG{JMagGuthrie - 2016-05-24}%

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > BowTiePestoAlfredo
Topic revision: r1 - 2016-05-24 - JMagGuthrie