BowTieSaussageTomatoCream < GuthrieFamily

---++ Bowties with Sausage, Tomatoes, and Cream
---+++ INGREDIENTS
   * 2 Tbsp EVOO
   * 1 lb sweet Italian sausage
   * 1 onion, chopped
   * 3 cloves garlic, minced
   * 1 28-oz can crushed tomatoes with puree
   * 1/2 c heavy whipping cream
   * 16 oz bowtie or other pasta
   * 1/2 c chopped fresh basil
   * grated parm or romano for serving
---+++ PREPARATION
   1. Heat oil in mondo skillet over medium-high. Add sausage.
   1. Saute until no longer pink, breaking it up, about 5 minutes.
   1. Add onion and garlic, saute until onion is tender and sausage is brown, 3 minutes longer.
   1. Add tomatoes and cream.  
   1. Reduce heat to low and simmer until it thickens, about 3 minutes.
   1. Season with salt and pepper to taste.
   1. Meanwhile cook pasta till al dente.  Reserve 1 c cooking water and drain.
   1. Return pasta to same pot.  
   1. Add sausage mixture and toss, cooking over medium-low until sauce coats the pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is too dry.
   1. Sprinkle with basil.
   1. Serve with cheese.

( The Epicurious Cookbook - kindle )

-- %USERSIG{JMagGuthrie - 2016-11-30}%

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > BowTieSaussageTomatoCream
Topic revision: r1 - 2016-11-30 - JMagGuthrie