BraisedPorkChopsCabbage < GuthrieFamily

---++ Braised Pork Chops & Cabbage
---+++ INGREDIENTS
   * 1/2 green cabbage, cut in half and sliced
   * 1 onion, chopped
   * 1 tsp jar garlic
   * 4 thick pork chops
   * 3/4 c chicken broth
   * salt and pepper
   * 3 Tbsp tomato paste
   * 1 tsp dried sage
   * 1 pinch nutmeg
   * oil for frying
---+++ PREPARATION
   1. Preheat oven to 400.
   1. Heat a little oil in mondo skillet and brown pork chops on both sides.  Set aside.
   1. If necessary, add oil and cook onion for 3 minutes, add garlic and cook 10 seconds. Set aside.
   1. If necessary, add oil and cook the cabbage for 2 minutes.
   1. In one of the glass casseroles, layer 1/3 of the cabbage, 1/2 the onion and two pork chops.  Repeat then top with cabbage.
   1. Combine broth and tomato paste and pour over.  
   1. Bake, covered for one hour.



-- Main.JMagGuthrie - 2014-07-26

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > BraisedPorkChopsCabbage
Topic revision: r1 - 2014-07-26 - JMagGuthrie