Bratwurst and Broccoli Slaw

INGREDIENTS

• 3 large onions, sliced 1/2" thick
• 1/2 c cider or apple juice
• 2 cloves garlic
• 1/4 tsp dried thyme, crushed
• 1/4 tsp pepper
• 8 pre-cooked bratwurst, pricked
• 1/4 c buttermilk
• 1 Tbsp mayonnaise
• 1/4 tsp caraway seeds, crushed
• 2 cups broccoli slaw
• 8 whole-grain hotdog buns.

PREPARATION

1. In small crock, ombine onions, cider, garlic, thyme, and pepper.
2. Place bratwurst on onion mixture.
3. Cover and cook on LOW 5 hours.
4. Combine buttermilk, mayonnaise and caraway seeds in medium bowl.
5. Stir in slaw mix; chill.
6. When bratwurst is finished, remove sausages and onions with slotted spoon; discard liquid.
7. Serve on buns with the onions and slaw.

( bhg.com )

-- JMag Guthrie - 2015-01-13