Breakfast Sausage Cups
INGREDIENTS
- 2/3 Pound breakfast sausage or chorizo
- 2/3 Pound ground turkey
- 1/4 Teaspoon dried thyme
- 1 Tablespoon dried parsley
- 1/8 Teaspoon ground cayenne or chipotle (a pinch or to taste)
- 1/4 Teaspoon paprika
- 1/8 Teaspoon ground nutmeg (a pinch)
- 1/2 Teaspoon salt
- 1/4 Teaspoon ground black pepper
- 2/3 Cup finely diced red bell pepper
- 13 large eggs
PREPARATION
- Preheat oven to 350°F. Grease a muffin tin with twelve wells.
- Combine the sausage and ground turkey until thoroughly mixed.
- Add thyme, parsley, cayenne, paprika, nutmeg, salt, black pepper, chopped red bell peppers and 1 egg.
- Mix together with hands until all ingredients are incorporated.
- Divide sausage mixture evenly between the 12 muffin wells. Push mixture up and slightly over the rims of the wells making sure there are no holes.
- Crack an egg into each well and immediately place in oven.
- Bake for 25-30 minutes until eggs are set. Top with cheese and hot sauce or salsa if desired .
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JMagGuthrie - 26 May 2014
This topic: GuthrieFamily
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Topic revision: r1 - 2014-05-26 - JMagGuthrie