BrisketTacoBoats < GuthrieFamily

---++ Brisket Taco Boats
---+++ INGREDIENTS
---++++ Brisket
   * 2 onions, halved, sliced thick
   * 2 Tbsp chili powder
   * 1 tsp cumin
   * 2 tsp smoked paprika
   * 1 Tbsp salt
   * 2 tsp pepper
   * 3 lbs brisket
   * 2 Tbsp brown sugar
   * 1/4 c ketchup
   * 1/4 c water
   * 1 Tbsp cider vinegar
---++++ Coleslaw
   * 1 c mayonnaise
   * 2 Tbsp lime juice
   * 1 tsp cumin
   * 1/2 tsp salt
   * 1 bag coleslaw mix
---++++ Boats
   * 1 package Taco Boats soft flour tortillas
---+++ PREPARATION
   1 Spray medium or large slow cooker with cooking spray.
   1 Layer onion slices in bottom.
   1 In small bowl, stir chili powder, 1 tsp cumin, paprika, 1 Tbsp salt, and pepper until blended.
   1 Rub into brisket; place in slow cooker. Sprinkle any remaining rub on top.
   1 In small bowl, stir brown sugar, ketchup, water and cider vinegar until blended., pour over brisket.
   1 Cover and cook on LOW 6-8 hours.
   1 In medium mixing bowl, stir together mayonnaise, lime juice, 1 tsp cumin and 1/2 tsp salt.
   1 Add coleslaw mix. Refrigerate until needed.
   1 Transfer brisket to cutting board; let rest ten minutes.
   1 Heat boats as directed on package.
   1 Shred or slice brisket; divide among boats.
   1 Top with coleslaw.

( bettycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-04-05}%

This topic: GuthrieFamily > WebHome > Recipes > Beef > BrisketTacoBoats
Topic revision: r3 - 2016-09-27 - JMagGuthrie