BrisketwithHorseradish < GuthrieFamily

---++ Brisket with Horseradish Gravy

*Ingredients*
| 1 Tbsp | vegetable oil |
| 1 5-lb | beef brisket |
| 2 | onions, chopped |
| 4 cloves | garlic |
| 1 Tbsp | paprika |
| 1 tsp | thyme |
| 1 tsp | salt |
| 1/4 c | flour |
| 1.5 c | beef stock |
| 2 Tbsp | horseradish |
| 1 Tbsp | Dijon mustard |
| 1/4 c | sliced green onion |
| 1/2 c | whipping cream |

Heat oil and brown brisket on both sides.  Put in crock

On medium heat, cook onions and cook until softened.  Add garlic and seasonings and stir and cook one minute.  Sprinkle flour over mixture in pan, cook, stirring, for one minute.  Add beef stock and cook till thickened, stirring.  Pour over brisket

Cook on low for 12 hours.  Transfer brisket to a deep platter or 13x9" dish.   Add horseradish, onion, mustard and cream to pan, stir, then pour over meat.



-- Main.JMagGuthrie - 11 Oct 2010

This topic: GuthrieFamily > WebHome > Recipes > BrisketwithHorseradish
Topic revision: r1 - 2010-10-11 - JMagGuthrie