BroccoliCheeseSoup2 < GuthrieFamily

---++ Broccoli Cheese Soup (Betty Crocker)
---+++ Ingredients

   * 2 tablespoon canola or soybean oil
   * 2 medium onions, chopped (1 cup)
   * 2 tablespoon all-purpose flour
   * 2 teaspoon salt
   * 6 cups original-flavored soymilk or fat-free (skim) milk
   * 4 teaspoons cornstarch
   * 3 cups shredded reduced-fat sharp Cheddar cheese (12 oz)
   * 6 cups bite-size fresh or frozen (thawed) broccoli florets

---+++ Preparation

   1 In 3-quart saucepan, heat oil over medium heat. Stir in onion, flour and salt. Cook 2 to 3 minutes, stirring constantly, until onion is soft.
   2 In small bowl, stir soymilk and cornstarch with wire whisk until smooth. Gradually stir into onion mixture. Cook 5 to 6 minutes, stirring frequently, until thick and bubbly.
   3 Stir in cheese. Cook about 3 minutes, stirring frequently, until cheese is melted. Stir in broccoli. Cook about 1 minute or until hot, stirring occasionally. 

-- Main.JMagGuthrie - 17 Dec 2012

This topic: GuthrieFamily > WebHome > Recipes > Meatless > BroccoliCheeseSoup2
Topic revision: r1 - 2012-12-17 - JMagGuthrie