Broccoli Cheese Soup

INGREDIENTS

• 1 bag frozen broccoli florets or cuts
• 1 pint half-and-half
• 1 pint water
• 1 lb velveeta
• salt and pepper to taste
• 1/4 c cornstarch dissolved in 1/2 c warm water

PREPARATION

1. Cook broccoli in microwave.
2. On low heat (or a double boiler if you have electric) combine half-and-half, water and cheese.
3. Heat until all the cheese is melted.
4. Add salt and pepper to taste, then broccoli.
5. Mix cornstarch and water and add to the soup; heat until thickened.

-- JMagGuthrie - 12 Oct 2010