Broccoli Cheese Soup with Ham
INGREDIENTS
- 1 large onion, chopped
- 1 Tbsp oil
- 3 c milk
- 3/4 lb process cheese
- 3 c frozen broccoli, thawed
- 8 oz chopped ham
- 1 c frozen corn, thawed
PREPARATION
- Cook onion in hot oil on medium in red pot 5-7 minutes.
- Add milk; bring to a simmer, stirring frequently.
- Add cheese and broccoli.
- Cook 6-8 minutes or until cheese is melted and broccoli is heated through.
- Stir in ham and corn, cook 4-5 minutes, stirring occasionally.
( kraftrecipes.com )
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JMag Guthrie - 2015-01-13
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Topic revision: r1 - 2015-01-13 - JMagGuthrie