Burgundy Pork Loin
INGREDIENTS
- 2-3 lb pork loin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 onion, sliced thin
- 1 rib celery, chopped
- 2 c burgundy
- 1 envelope brown gravy mix
PREPARATION
- Heat oven to 375*
- Place pork in 13" x 9" pan.
- Sprinkle with salt, pepper and garlic powder.
- Top with onion and celery
- Pour wine over all.
- Bake for 45 minutes
- Remove roast from pan.
- Sprinkle gravy mix into pan drippings; stir until thickened.
- Serve meat with gravy.
(allrecipes.com)
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JMagGuthrie - 2014-09-06
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Topic revision: r1 - 2014-09-06 - JMagGuthrie