ButterCake < GuthrieFamily

---++ Butter Cake

*Ingredients*
| 1 3/4 c | all-purpose flour |
| 1 1/2 tsp | backing powder |
| 1/2 tsp | salt |
| 1 1/2 | sticks of butter, softened | 
| 1 c | sugar |
| 1 | whole egg plus 1 large egg yolk |
| 1/2 tsp | rum extract flovoring | 
| 1 1/2 tsp | vanilla extract |
| 1/4 c | milk |

Preheat oven to 375°F with rack in middle. Butter a 9-inch round cake pan, then line bottom with a round of parchment paper and butter parchment. Lightly dust with flour.
Whisk together flour (1 3/4 cups), baking powder, and salt.
Beat together butter and sugar with an electric mixer until pale and fluffy, about 5 minutes. Add whole egg, yolk, zest, and vanilla and beat 1 minute. At low speed, mix in flour mixture and milk alternately in batches.
Spread batter in cake pan and bake until golden brown and a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool cake in pan 10 minutes, then turn out onto a rack.




-- Main.AndromedaAman - 11 Nov 2011

This topic: GuthrieFamily > WebHome > Recipes > ButterCake
Topic revision: r1 - 2011-11-11 - AndromedaAman