ButternutSquashAuGratin < GuthrieFamily

---++ Butternut Squash Au Gratin
---+++ INGREDIENTS
   * 1 butternut squash
   * 4 slices bacon, diced
   * 1 small onion, thinly sliced
   * 2 Tbsp flour
   * 1/4 ts pepper
   * 1 c chicken broth
   * 1 1/2 c shredded Cheddar, divided
---+++ PREPARATION
   1. Heat oven to 375
   1. Peel squash; halve lengthwise; remove seeds; slice.
   1. In red pot, place squash. 
   1. Add water to cover; bring to boil on high.
   1. Reduce heat; simmer 10 minutes.
   1. Meanwhile fry bacon until crisp; remove to paper towel.
   1. Add onion to bacon drippings; cook 5 minutes.
   1. Add flour and pepper; cook, stirring, 1 minute.
   1. Add broth; cook, stirring 2-3 minutes or until thickened.
   1. Remove from heat; stir in 1 c cheese.
   1. Drain squash; place half in square baking dish..
   1. Cover with half the sauce.
   1. Repeat layers; sprinkle with remaining cheese and bacon.
   1. Bake 25-30 minutes; until cheese is melted.

( Food&Family Recipes Vol 2)


-- Main.JMagGuthrie - 2014-11-09

This topic: GuthrieFamily > WebHome > Recipes > SidesRecipes > ButternutSquashAuGratin
Topic revision: r1 - 2014-11-09 - JMagGuthrie