ButterySpinachHavartiBake < GuthrieFamily

---++ Buttery Spinach-Havarti Bake
---+++ INGREDIENTS
   * 2/3 c panko
   * 2 Tbsp butter, melted
   * 1/2 c butter
   * 1/2 c AP flour
   * 2 12-oz cans evaporated milk
   * 1 tsp salt
   * 1/4 tsp white pepper
   * 1/8 tsp cayenne
   * 6 10-oz packages spinach, thawed and squeezed
   * 8 oz Havarti, sliced
---+++ PREPARATION
   1 Heat oven to 400.
   1 Lightly spray 13" x 9" pan with cooking spray
   1 *Topping:* Combine panko and 2Tbsp butter.
   1 Heat the 1/2 c butter over medium until melted; add flour.
   1 Cook and stir for 2 minutes.
   1 Gradually stir in evaporated milk.
   1 Cook and stir until thickened and bubbly.
   1 Stir in salt and peppers.
   1 Stir in spinach.
   1 Spread half of mixture in prepared pan.
   1 Top with half the cheese.
   1 Repeat layers.
   1 Sprinkle with topping.
   1 Bake uncovered for 30-45 minutes or until cheese is melted and topping is golden.
   1 Let stand 5 minutes before serving.

( bhg.com )

-- %USERSIG{JMagGuthrie - 2014-12-02}%

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > ButterySpinachHavartiBake
Topic revision: r3 - 2015-01-13 - JMagGuthrie