Cajun Turkey Skillet

Ingredients

• 2 lb lean ground turkey
• 1 large red bell pepper, chopped (1/2 cup)
• 1 Tbsp Cajun seasoning
• 4 cups hot water
• 2 cup milk
• 2 boxes Hamburger Helper® cheeseburger macaroni
• 2 cups shredded pepper Jack cheese (8 oz)

Preparation

1. In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.

1. Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

-- JMagGuthrie - 31 Jan 2011