CanadianBaconSplitPeaSoup < GuthrieFamily

---++ INGREDIENTS
   * 1 lb split peas
   * 1 4-oz pkg Canadian bacon, diced
   * 2 good pork chops, trimmed of fat
   * 1 onion, chopped
   * 4 carrots, sliced
   * 4 tsp jar garlic
   * 4 celery stalks, sliced, including leaves
   * 1 bay leaf
   * 1 tsp dried marjoram
   * 2 tsp salt
   * 6 c chicken broth
---+++ PREPARATION
   1 Rinse and sort peas.
   1 Combine everything in crock.
   1 Cover and cook 8-9 hours on low.
   1.Remove pork chops and shred, return to soup
   1.Cook on low 30 minutes.
   1.Discard bay leaf and serve. 

( All About Healthy Slow Cooking - kindle )

-- %USERSIG{JMagGuthrie - 2014-12-02}%

This topic: GuthrieFamily > WebHome > Recipes > Pork > CanadianBaconSplitPeaSoup
Topic revision: r2 - 2014-12-10 - JMagGuthrie