---++ Canadian Bacon Split Pea Soup ---+++ INGREDIENTS * 1 lb split peas * 1 4-oz pkg Canadian bacon, diced * 2 good pork chops, trimmed of fat * 1 onion, chopped * 4 carrots, sliced * 4 tsp jar garlic * 4 celery ribs, sliced, including leaves * 1 bay leaf * 1 tsp dried marjoram * 2 tsp salt * 6 c chicken broth ---+++ PREPARATION 1 Rinse and sort peas. 1 Combine everything in crock. 1 Cover and cook 8-9 hours on low. 1 Remove pork chops and shred, return to soup 1 Cook on low 30 minutes. 1 Discard bay leaf and serve. ( All About Healthy Slow Cooking - kindle ) -- %USERSIG{JMagGuthrie - 2014-12-02}%
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Topic revision: r4 - 2016-07-10 - JMagGuthrie
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