INGREDIENTS

• 1 lb split peas
• 1 4-oz pkg Canadian bacon, diced
• 2 good pork chops, trimmed of fat
• 1 onion, chopped
• 4 carrots, sliced
• 4 tsp jar garlic
• 4 celery stalks, sliced, including leaves
• 1 bay leaf
• 1 tsp dried marjoram
• 2 tsp salt
• 6 c chicken broth

PREPARATION

1. Rinse and sort peas.
2. Combine everything in crock.
3. Cover and cook 8-9 hours on low.

( All About Healthy Slow Cooking - kindle )

-- JMag Guthrie - 2014-12-02